I have been so busy lately. Between working full time and starting Redfield - I'm pretty exhausted by the end of the day. Still, Mike and I love hosting at our house. We do a lot of dinners with family and friends and I have been looking for quick dessert ideas that look and taste beautiful but don't require a lot of effort because come dinner time, I'm usually totally beat.
I've done a version of the following tart using store bought puff pastry and stone fruit a few times recently and it's been a big hit. That said, you can really use any combination of jam and fruit that you have on hand--even frozen fruit works well. It is the tail end of the apricot season here in California so for this version, I grabbed a few of those and some pluot jam I had in my fridge.Read More