OLMA brings a decade of experience crafting the stories of small businesses

OLMA is a creative agency founded by Olivia Maki that specializes in marketing and communications support for food, farm and beverage businesses.

Current and past clients include Philo Ridge Farm, Hana Ranch, Kitchen Table Advisors, Real Food Real Stories, Bio-Logical Capital, Redfield Cider Bar & Bottle Shop, the American Cider Association, Sea Salt Maui Food Truck, Black Bird Bookstore and Cafe, Bay Area Cider Week, Horse & Herd, and Food Alliance.

Prior to starting OLMA, Olivia worked on regenerative farms in California and Vermont, ran educational food programming in San Francisco, and worked front and back of house in kitchens, restaurants, and bars. She was a founding co-chair for the Good Food Awards’ Cider Category and her writing has been published in the San Francisco Chronicle, the James Beard Award winning publication Civil Eats and the cider industry magazine Malus. Her voice has been featured in the Whetstone Media, Eater, Heritage Radio Network, ABC, NBC and many more media outlets.